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                                                                   TANTUNI (MERSİN)                        It is a famous dish in Mersin. If there is meat, remove the excess fat parts and cut into thin slices. Boil until seasoned with the addition of cold water to cover it. Heat the wok or sheet metal pan on the stove. Add the cottonseed oil to the pan when you look at the pan and add the meat you have boiled. Add the ground pepper. You can add water gradually and continue until feeding. Place the cooked tantuni in sandwich bread and lavash. Add chopped tomatoes, onions and parsley if desired. Enjoy it!
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CIGIRTMA Cıgırtma  Soma, this dish is actually made with plenty of oil in wood fire. The eggplants are peeled with the term pajamas, and they are scratched slightly with a diagonal knife stroke, which is not deep from the stem to three parts, so that the inside is cooked. It is kept in standard salt water for 10 minutes. When the oil is heated, it is turned upside down and fried. Peppers are removed. It is dried. The eggplant and peppers, which we fry and put in a separate bowl, are reduced in oil and placed in the pan. Add the peeled and chopped tomatoes and garlic on it, and cook by closing the lid on a slow fire until the tomatoes are cooked. ENJOY YOUR MEAL. Sati AKKOYUN
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  TRADITIONAL DISHES OF SOMA                                                                                             keshshesh      Soma has an important place with its thousands of years of culture. Food is an important element in this culture. Among the important dishes of Soma, there are "çiğaltı", breakfast paste, tahini halvah and keshshesh.These dishes are the richness of Soma. Some of these dishes are eaten at weddings. Sümeyye AY
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